The compelling tale of how a Brooklyn boy ditched a lucrative career at age thirty-seven to follow his dream of opening a restaurant in Manhattan . . . and taught himself to be a chef along the way. John LaFemina takes us step-by-step through how he found the perfect location, designed the restaurant, and created the menu. He tells of his experiences in dealing with the public, his staff, the press, and unexpected disasters - and finally, basking in the glory of a popular restaurant. And he shares scores of mouthwatering recipes from his restaurant menus and his Italian family heritage.
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