From the author of the Giller Prize-winning "The Polished Hoe" comes a culinary memoir as savoury as his best fiction. In the voice of Austin Clarke the recipes of Barbados comes alive, teeming with delectable, distinctive island tastes, in the inimitable prose of one of the greatest novelists of our generation. From succulent King-Fish and White Rice to well-seasoned Pepperpot to a late-night omelette cooked for Norman Mailer, Clarke welcomes you into his Bajan kitchen for a glass of wine and an island feast as only he can prepare.
To get the best shopping experience from our website we recommend that you sign in to your shopper
account. By signing in to your account we can tailor the site to your preferences and allow you to
add items directly to your wish list from the book details pages.
Be the first to know about sales, contests, new arrivals, limited time discounts & more!
Terms & Conditions