Fish: The Complete Guide to Buying and Cooking

Fish: The Complete Guide to Buying and Cooking

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This comprehensive guide by New York Times food writer Mark Bittman makes cooking fish easy. Includes 500 delicious, healthy recipes for Conch Fritters, Stir-Fried Bluefish with Scallops, Grilled Mussels, and more.

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  • ISBN 13: 9780028631523
  • ISBN 10: 0028631528
  • Publisher:
  • Language: English
  • Pages: 367
  • Size: 9.22" l x 8.04" w x 0.98" h

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