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Binding: Hardcover
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Low in fat and rich in vitamins, the humble vegetable has never enjoyed so much popularity, and it's easy to see why. Vegetables are easy to prepare, delicious to eat and endlessly versatile. Whether you're a confident foodie or a culinary novice, this book offers tips and techniques for preparing, cooking and celebrating vegetable-heavy cuisine. Easy-to-follow instructions and step-by-step photography guide you through a wide selection of starters, mains and sides, guaranteed to offer tempting ideas to create a winning menu of vegetables.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781781867280
Publisher: Parragon Books
Language: English
Page Count: 64
Size: 10.38" l x 8.15" w x 0.59
Series: N/A