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The Simple Art of Vegetarian Cooking

Binding: Hardcover
List Price: $32.50
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Bargain Book Copy
Also available as Scratch & Dent for $11.29 USD

In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781623361297
Publisher: Rodale Books
Language: English
Page Count: 270
Size: 9.49" l x 7.76" w x 0.86"
Series: N/A