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Butter: A Rich History

Binding: Hardcover
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It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself.

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ISBN: 9781616203641
Publisher: Algonquin Books
Language: English
Page Count: 344
Size: 8.58" l x 5.86" w x 1.21"
Series: N/A

Category Subject
Cooking, Food & Wine History