Fresh: 350 Recipes That Celebrate the Seasons (Fine Cooking)
Bargain Book Copy
Fabulously fresh recipes for every season. Each issue of Fine Cooking is bursting with cant-miss recipes, time-saving tips, and proven techniques from the kitchens of Americas finest chefs and this volume of recipes celebrating the freshest of seasonal ingredients is a compilation of the best from the best. Organized by course, Cooking Fresh features step-by-step photos that will help even the most inexperienced cook whip up wonderful drinks, appetizers, soups, salads, light lunches, sides, and desserts, as well as delicious dinners of pasta, seafood, chicken, beef, and pork. In addition, the editors provide guides to getting the most from vegetables and herbs, plus a special Freezing & Thawing 101.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.