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Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Volume 3)

Binding: Hardcover
List Price: $34.95
Our Price: $12.89 USD
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Bargain Book Copy

We started with a year's worth of delicious recipes and 330 gorgeous color photographs. Then came all the handy tips and techniques Fine Cooking is known for. The result: the ultimate kitchen reference. Inside you'll find recipes for soups, salads, appetizers, entrées, and desserts, along with tricks and hands-on advice for perfect results the first time. From quick and easy salads and sides to an entire holiday meal paired with just the right wines, it's all here in one beautiful, easy-to-use volume.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781600850431
Publisher: Taunton Press
Language: English
Page Count: 380
Size: 11.50" l x 9.00" w x 1.50
Series: N/A

Category Subject
Cooking, Food & Wine Reference