Loeb, Katie M.
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Create Your Own Fresh, Homegrown Cocktails!
Pure, intense, and flavorful--homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back.
Start by making your own syrups:
--Simple syrup: an absolute staple and the base for unlimited concoctions
--Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup
--Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup
--Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup
Make your own bar basics:
--Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial
--Classic garnishes, including real Cocktail Cherries and Cocktail Onions
--Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix
Make your own infusions:
--Base spirits including Cucumber, Lemon & Dill Gin and JalapeÃ±o-Cilantro Vodka
--Limoncello: a homemade version of the Italian classic
--Bitters: a cocktail classic with new, unique flavor combinations
And explore the more than 50 drink recipes that feature your fresh, homemade creations!