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The Nutribase Guide to Protein, Carbohydrates, and Fat

Binding: Paper Textbook
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Contains listings for more than 40,000 food products - more than any other book on the market - including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item - in short, everything you need to compare foods and shop smartly.

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ISBN: 9781583331170
Publisher: Avery Publishing Group
Language: English
Page Count: 704
Size: 8.41" l x 5.45" w x 1.90"
Series: N/A