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Frank Stitt's Southern Table: Recipes from the Highlands Bar and Grill

Binding: Hardcover
List Price: $40.00
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Scratch & Dent Copy

Chef and owner of Highlands Bar and Grill, Bottega and Chez Fonfon restaurants in Birmingham, Alabama has written a long-awaited cookbook that features his enticing Provenal-influenced southern food.

NOTE: This is a Scratch & Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

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ISBN: 9781579652463
Publisher: Artisan
Language: English
Page Count: 366
Size: 11.00" l x 9.20" w x 1.50
Series: N/A

Category Subject
Cooking, Food & Wine General