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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill


Binding: Hardcover
List Price: $40.00
Our Price: $11.79 USD
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Bargain Book Copy
Also available as Scratch & Dent for $8.59 USD

Chef and owner of Highlands Bar and Grill, Bottega and Chez Fonfon restaurants in Birmingham, Alabama has written a long-awaited cookbook that features his enticing Provenal-influenced southern food.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781579652463
Publisher: Artisan
Language: English
Page Count: 366
Size: 11.38" l x 9.21" w x 1.38
Series: N/A