Fondue pot, chafing dish, punch bowl, sauceboat, chili pot, soup tureen – and much more!
The slow cooker is simply a must-have entertaining assistant. With these fabulous 300-plus recipes, you can offer your guests the kind of relaxed, welcoming, confident hospitality that comes from being able to prepare fresh, delicious food ahead of time.
For casual entertaining, this book offers snazzy and flavorful recipes like Slow Cooker Cassoulet, Gringo Chili for a Crowd, Devilishly Good Beef Short Ribs, Chicken Mole Enchilada Casserole.
For holiday entertaining, guests will savor Slow Steamed Artichokes; Candied Yams with Apples and Cranberries; Prosciutto, Parmesean, and Pine Nut Stuffing; Old-Fashioned Turkey Breast with Pan Gravy.
And throughout this volume are treats like Champagne Fondue, Maple-Glazed Pecans, Plum Sauce Chicken Wings, Eggplant Caponata, and Slow-Poached Pears with Warm Chocolate Sauce.