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Barbecue Sauces, Rubs, and Marinades

Binding: Softcover
List Price: $17.95
Our Price: $5.39 USD
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Scratch & Dent Copy
Also available as Bargain Book for $6.99 USD

Barbecue sauces, rubs, and marinades are every griller’s secret weapon - the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

NOTE: This is a Scratch & Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

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ISBN: 9781523500819
Publisher: Workman Publishing Company
Language: English
Page Count: 346
Size: 9.00" l x 7.00" w x 1.00"
Series: N/A