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Let Tempt seduce you into the wonderful world of chocolate. Including over 80 tried and tested chocolate recipes and with each accompanied by stunning photography; you can joyfully devour the ultimate in indulgence, from Chocolate & Caramel Cups to Triple Chocolate Mousse, and the ultimate Gooey Chocolate Dessert. Containing all the chocolate know-how you need to really hone your skills - from the technicalities of tempering to quality control - this book will prove to be the definitive go-to for all things chocolate.

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ISBN: 9781472392619
Publisher: Love Food
Language: English
Page Count: 224
Size: 11.01" l x 8.71" w x 0.74
Series: N/A

Category Subject
Cooking, Food & Wine Baking