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Cooking Vegetarian (2nd Edition)

Binding: Softcover
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Bargain Book Copy

Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Canadian dietitian Vesanto Melina and professional chef Joseph Forest have collaborated to bring you this brand new collection of the best-tasting, healthy vegan and vegetarian recipes. No matter where you are on the food spectrum - from near vegetarian to vegan - inside you will find tasty, nutritious, and easy-to-prepare recipes for every occasion.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781443427708
Publisher: Collins
Language: English
Page Count: 274
Size: 8.53" l x 6.56" w x 0.66"
Series: N/A