Made In Quebec: A Culinary Journey
Bargain Book Copy
Canada's culinary treasure revealed in recipes, stories, and photographs.
Canada has a culinary treasure in Quebec, one that is perhaps not as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, long time food writer for The Gazette of Montreal, has spent her career eating, cooking, and thinking and writing about Quebecois food. Made in Quebec is the result of those years of delicious efforts.
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