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Ricardo's Slow Cooker Favourites: From Lasagna to Creme Brulee

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Binding: Hardcover
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This book shows you how to make the comforting (Lentil Ragout with Poached Eggs, Beef à la Carbonnade), the unconventional (cheesecake and crème brûlée) and the completely fabulous (Veal Cheeks with Figs, Maple Beer Ham).

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ISBN: 9781443424059
Publisher: Harper Collins
Language: English
Page Count: 223
Size: 10.33" l x 7.67" w x 0.79
Series: N/A