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Italian, My Way


Binding: Hardcover
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A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare.

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ISBN: 9781416594314
Publisher: Simon and Schuster
Language: English
Page Count: 286
Size: 9.62" l x 7.71" w x 0.91"
Series: N/A