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Considers how current practices in the livestock industry are impacting environmental health and food quality, and shares a vision for a more efficient and humane way of producing food.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781408846445
Publisher: Bloomsbury USA
Language: English
Page Count: 430
Size: 9.24" l x 6.06" w x 1.40"
Series: N/A