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Binding: Hardcover
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Bargain Book Copy

Treat yourself to ultra-indulgent desserts, heavenly truffles, easy snacks, and other irresistible goodies. Chocolate for breakfast? Why not! Sprinkled into granola, it's practically health food. Cocktail hour? Make it doubly decadent with a round of whiskey-spiked milkshakes. All the classics are here - fudgy brownies, molten chocolate cakes, cupcakes and cookies galore. But master chocolatier Fritz Knipschildt doesn't stop there: With recipes like "Creamsicle" truffles, caramelized banana splits, DTY chocolate marshmallows (try them in s'mores), bacon blondies, and more, this book is "choc"-full of fun new ideas. Peppered with insights on everything you ever wanted to know about chocolate, it will bring you closer to chocolate nirvana with every delectable page.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781118523520
Publisher: Houghton Mifflin Company
Language: English
Page Count: 240
Size: 9.28" l x 8.17" w x 0.85"
Series: N/A

Category Subject
Cooking, Food & Wine Baking