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Baking by Flavor

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Binding: Softcover
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Flavor is the essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. She reveals concepts and techniques for using 18 basic ingredients, including chocolate, vanilla, apricot, and lemon - in order to stack flavors layer by delicious layer.

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ISBN: 9781118169674
Publisher: Wiley
Language: English
Page Count: 567
Size: 9.19" l x 7.49" w x 1.02"
Series: N/A

Category Subject
Cooking, Food & Wine Baking