Scoop It Chop It Cook It
Bargain Book Copy
Tara Brennan knows her antipasti, and she knows what to do with it. With her new book, Scoop It Chop It Cook It, Tara takes us on a tour of the natural, healthy and delicious antipasti ingredients found in your local supermarket's Mediterranean Bar or as Tara calls it, the MedBar. The most surprising and little-known fact about MedBar products - Artichokes, roasted tomatoes, olives, beans and dozens of other remarkable vegetables - is that they contain the perfect marinade for cooking. Most of the olives are immersed in a brine/vinegar combination, and the preserved vegetables in oil-primarily a blend of canola/extra-virgin olive oil. They pair together as the ideal sauce for sautéing, basting, or simply tossing with greens. The vegetables on the Mediterranean bar hail from around the world; once harvested, they are quickly cleaned, then grilled or roasted, marinated, freshly preserved, and shipped to your market. They are all natural, all healthy, and very, very delicious. With a simple, visual "how to" approach, Tara shows how these truly versatile ingredients make cooking a snap.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.