The Wheatgrass Book
Bargain Book Copy
From the juice bars of California to the health spas of New York, wheatgrass is fast becoming one of the most widely used supplemental health foods. Loaded with natural vitamins, minerals, chlorophyll and enzymes which feed your cells and help rid them of toxins, wheatgrass is perfect for dieters, athletes, people on the go, and anyone who suffers from pain or illness. Written by Ann Wigmore, the woman who introduced wheatgrass juice to America thirty years ago, this book contains all the practical information you'll ever need to grow and use your own wheatgrass for only pennies a serving.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.