The Gluten-Free Gourmet (Revised Edition)
Bargain Book Copy
Bette Hagman has brought tasty food back into the lives of more than one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing some 200 recipes updated to include new flours, ingredients, and tips, the revised edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. This book is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease, or wheat allergy, it features new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flours.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.