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Espresso!: Starting and Running Your Own Specialty Coffee Business


Binding: Softcover
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Based on the authors' 25 years of experience in the specialty coffee industry, this outstanding guide details every step in the startup process including operational options (shop, free-standing cart, concession, add-on to another restaurant or food service), location, leases, landlords, marketing, menus and financing. Contains time-saving organizers such as sample lease and useful business forms; insider tips on shopping for supplies and equipment; checklists for planning, opening and daily operation; coffee drink recipes and a glossary of coffee terms.

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ISBN: 9780471121381
Publisher: Wiley
Language: English
Page Count: 201
Size: 9.07" l x 6.05" w x 0.62"
Series: N/A