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Binding: Hardcover
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Bargain Book Copy
Also available as Scratch & Dent for $2.69 USD

Preserving, from The Culinary Institute of America, gives you all the information and advice you need to start canning, preserving, and pickling your own foods. The book explains every preserving method (even dehydrating meats for jerky), features plenty of time- and money-saving tips, and covers the vital topics of food safety, must-have equipment, and the long-term storage of preserved foods.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780470903735
Publisher: Houghton Mifflin Company
Language: English
Page Count: 186
Size: 8.96" l x 5.46" w x 0.84"
Series: N/A