The Great Lobster Cookbook
Bargain Book Copy
Lobster has long been thought of as a staple of haute cuisine, a dish of indulgence, and a testament to skill in the kitchen. But it doesn't have to be that way! Lobster doesn't need to be expensive, intimidating or difficult. In this cookbook, Matt Dean Pettit will show wannabe chefs how to cook lobster, stress-free, at home. It has everything readers need to know to start cooking lobster from scratch, from understanding lobster anatomy, to buying, storing, and preparing lobster at home. Recipes cover pastas, soups, salads, tacos, curries and lobster roll and boil.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.