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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Binding: Softcover
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The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts. No expensive and suspect meat, egg, or dairy "substitutes". Helpful preparation tips. Comprehensive nutritional analysis of every recipe.

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ISBN: 9780399535611
Publisher: Perigee Books
Language: English
Page Count: 162
Size: 9.22" l x 7.47" w x 0.55"
Series: N/A