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Follow him as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to recreate the perfect sourdough and drop excess poundage at a luxury spa. Stuffed with erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.