Amuse-Bouche: Little Bites of Delight Before the Meal Begins
Bargain Book Copy
While chefs at many fine restaurants offer guests an amuse-bouche to welcome them, nobody does it better than Rick Tramonto, the celebrated executive chef/partner of Chicago's TRU - one of Conde Nast Traveler's Top Fifty Restaurants in the World in 2000. With the publication of this book, Tramonto aims to share this delicate, delicious world with a mainstream audience. Amuse-bouche are, to us, what hors d'oeuvres were to Americans in the 1950s - a relatively unknown but rapidly embraced feature of French culinary tradition. Rick Tramonto's beautiful and lighthearted, if sometimes zany, recipes will inspire home cooks and professionals alike to let their imaginations soar.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.