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The No-Salt, Lowest-Sodium Cookbook


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Bargain Book Copy

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500 - 2,000 mg a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg daily, 70 percent lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list, and his doctors believe that his diet played a significant role. This cookbook contains hundreds of good-tasting, easy-to-make recipes.

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ISBN: 9780312291648
Publisher: St. Martin's Press
Language: English
Page Count: 422
Size: 9.29" l x 6.15" w x 1.23"
Series: N/A