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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine

Binding: Softcover
List Price: $22.99
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Bargain Book Copy

The history and recipes of America's golden age of railroad cuisine.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780312187118
Publisher: St. Martin's Press
Language: English
Page Count: 384
Size: 9.05" l x 6.98" w x 1.06"
Series: N/A