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McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty caliber of the cuisine that earned him honours, such as having his restaurant North 44 named the best in Toronto by Gourmet magazine for three years running or having ByMark anointed as enRoute magazine’s New Restaurant of the Year, McEwan loves the simple pleasures of cooking good food at home.
Good Food at Home includes McEwan’s favourite recipes—try a pizza with fontina and white truffle, gnocchi with gorgonzola cream and woodland mushrooms, risotto with spring peas and seared fillet of yellow perch, prosciutto-wrapped sea bass, or rustic roast chicken with root vegetables. Cook delicious comfort food like the famous Bymark burger or a mouth-watering lobster grilled-cheese sandwich. It is comfort food simply at its best.