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Keys to Good Cooking

Binding: Softcover
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Bargain Book Copy

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types - translating the modern science of cooking into immediately useful information. Taking home cooks from market to table - and teaching them the best way to select, prepare, and present an amazing array of food - Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780143122319
Publisher: Penguin Books
Language: English
Page Count: 552
Size: 9.15" l x 7.39" w x 1.26"
Series: N/A

Category Subject
Cooking, Food & Wine Reference