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The Food 52 Cookbook


Binding: Hardcover
List Price: $30.00
Our Price: $14.99 USD
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Bargain Book Copy

The team behind the bestselling The Food52 Cookbook and the James Beard Award-winning website are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

  • Late-Night Coffee-Brined Chicken
  • Roasted Carrot Soup
  • Herbed Beef Skewers with Horseradish Cream
  • Kentucky Hot Toddy
  • Burnt Caramel Pudding

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780061887291
Publisher: Harper Collins
Language: English
Page Count: 296
Size: 9.29" l x 8.15" w x 0.91"
Series: N/A