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French Food at Home

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Binding: Softcover
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Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.

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ISBN: 9780060087722
Publisher: William Morrow Cookbooks
Language: English
Page Count: 229
Size: 9.19" l x 7.33" w x 0.66"
Series: N/A