This is a classic collection of fabulous and versatile ideas to cook for every occasion, shown step by step in over 300 color photographs. Recipes include inspiring meat, poultry, fish and shellfish dishes, plus scrumptious vegetarian options, and savory specialities from around the world. Quick, healthy, low-fat and low-cholesterol recipes as well as more indulgent traditional favorites are also featured. With information on basic techniques, such as preparing various cuts of meat and deglazing a pan, and professional cook's hints and tips throughout, success is guaranteed every time.
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